Head Chef Matt and his team have created mouth-watering, tummy-tingling menus packed full of scrumptious dishes that pair perfectly with a wine or two from our extensive list.
Our Sundays are top notch, complete with an abundance of Yorkies and lashings of gravy, throw in a couple of Bloody Mary’s and you’re onto a winner.
Our menus change seasonally and are full of fresh ingredients championing British farming.
Serving slow-cooked, succulent meat, seasonal vegan roasts, all served with seasonal trimmings including a larger-than-life Yorkie and lashings of gravy. Don’t forge to kick start your Sunday and try one of our spice-up-your-life Bloody Marys, guaranteed to go down a treat.
Our barn is available for your next event, with it’s own door to the garden and stepping away from the main bar. Get the party started at the best spot in Pinner.
Sun on your face, spritz in hand – that’s summer at the The Case Is Altered.
Your local spot for honest food, fine drinks, and that easy al fresco way of settling in. Plates shared in the open air, drinks kept cold, and nowhere better to be as the day drifts on.