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Head Chef, Jamie Cottam’s, passion for food is apparent in the mouth-watering menu and inspirational specials board. The specials board promotes an array of dishes from around the world, made up of the freshest and finest ingredients.
The Maryland crab cakes prove a popular starter with locals who love the spicy salsa coupled with the fresh crab. Why not complement this with the Etchart Privado Torrontes a crisp Argentinean white wine
The barn can also been booked for private functions and special occasions, perfect for groups of up to 30 guests.
